4-Ingredient French Yogurt Cake (No Eggs) 🍰

Serving: This cake is perfect for tea time, as a light dessert after dinner, or even for breakfast. Serve with a dollop of whipped cream or fresh fruit for extra flavor.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to a month. Simply thaw before serving.
Variants
Lemon Yogurt Cake: Add 1 tablespoon of lemon zest to the batter for a refreshing citrus twist.
Vanilla Yogurt Cake: Replace plain yogurt with vanilla-flavored yogurt for a subtle sweetness.
Berry Yogurt Cake: Fold in fresh or frozen berries like raspberries or blueberries into the batter before baking for a fruity touch.
FAQ
Q: Can I use non-dairy yogurt for this recipe?
A: Yes! You can substitute plain almond, coconut, or soy yogurt to make this cake dairy-free.

Q: What if I don’t have vegetable oil?
A: You can use melted butter, coconut oil, or even olive oil as a substitute for vegetable oil in this recipe.

Q: Can I make this cake without sugar?
A: You can substitute sugar with honey, maple syrup, or a sugar substitute if desired. Just keep in mind that the texture might change slightly.

This French yogurt cake is a light, egg-free dessert that anyone can enjoy. Feel free to experiment with different flavorings and toppings! Let me know if you’d like any modifications.