This simple Greek Yogurt Cake is the ultimate treat when you want something sweet without the fuss. With just four basic ingredients, this cake is moist, tangy, and has a wonderfully delicate texture. Perfect as a quick dessert or an afternoon snack, this recipe will become a favorite for its ease and taste.
Ingredients:
1 cup (250g) Greek yogurt
4 large eggs
1/2 cup (100g) sugar
1/2 cup (60g) all-purpose flour
How to Make:
Prepare the Batter:
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