4-Ingredient Greek Yogurt Cake: Light, Fluffy, and Irresistible! 🍰

In a large bowl, whisk together the Greek yogurt and sugar until smooth.
Add the eggs, one at a time, whisking well after each addition.
Sift the flour into the mixture and gently fold until the batter is smooth and lump-free.
Bake the Cake:

Preheat your oven to 350°F (180°C).
Pour the batter into a greased or parchment-lined 8-inch (20cm) round cake pan.
Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve:

Allow the cake to cool in the pan for about 10 minutes.
Transfer to a wire rack and let it cool completely before slicing.
Serving and Storage Tips: