4-Ingredient Greek Yogurt Cake: Light, Fluffy, and Irresistible! 🍰

Serving: Enjoy with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra treat.
Storage: Keep the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Variants:
Lemon Greek Yogurt Cake:
Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice for a fresh, zesty flavor.

Vanilla Flavor:
Mix in 1 teaspoon of vanilla extract for a subtle, aromatic sweetness.

Chocolate Twist:
Add 2 tablespoons of cocoa powder for a light chocolate version.

FAQ:
1. Can I use flavored Greek yogurt?
Yes, but it will add sweetness and change the flavor slightly. Vanilla or honey Greek yogurt works best.

2. Can I make this gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend.

3. Can I add fruit to the batter?
Yes! Fold in 1/2 cup of berries or small fruit pieces for added texture and flavor.

This 4-Ingredient Greek Yogurt Cake is a fuss-free dessert that’s perfect for any occasion!