These Salted Caramel Pretzel Bars are the perfect combination of crunchy, salty, and sweet flavors that everyone will love! With a buttery pretzel crust, a gooey caramel center, and a sprinkle of sea salt, these bars are sure to become a favorite in your dessert rotation. They’re easy to make, and the contrast of flavors is simply irresistible. Whether you’re making them for a party, a family gathering, or just because, they will be a hit every time.
Ingredients:
For the Pretzel Crust:
2 cups pretzels, crushed
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Caramel Layer:
1 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 tsp sea salt (plus extra for sprinkling)
For Topping:
1/2 cup mini chocolate chips (optional)
Extra sea salt for sprinkling
How to Make:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
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