Introduction:
Looking for a quick, comforting, and incredibly tasty dinner? This Vegetable and Potato Casserole is a must-try! Ready in just 10 minutes, it’s a perfect meal for busy evenings when you want something hearty and flavorful. Packed with wholesome vegetables, tender potatoes, and a simple seasoning blend, this casserole is bound to become a family favorite. The best part? It’s so easy to make, you’ll wonder why you never tried it before!
Ingredients:
4 medium potatoes, peeled and thinly sliced
2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli, etc.)
1 cup shredded cheese (cheddar or mozzarella works great)
1/2 cup heavy cream or milk
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh herbs for garnish (optional, such as parsley or thyme)
How to Make:
Preheat and Prep:
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