Introduction
If you’re looking for a cake that’s light, fluffy, and almost too good to be true, this Melt-in-Your-Mouth Dream Cake is the one for you! It’s incredibly easy to make, budget-friendly, and delivers an indulgent, velvety texture that disappears with every bite. Perfect for any occasion or just to satisfy your sweet tooth, this cake will leave everyone wondering how you made something so divine with such simple ingredients.
Ingredients
For the Cake:
3 eggs, at room temperature
3/4 cup (150g) sugar
1/2 cup (120ml) vegetable oil
1 cup (240ml) milk
1 1/2 cups (190g) all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
For the Frosting:
1 cup (240ml) heavy whipping cream
2 tablespoons powdered sugar (optional)
1 teaspoon vanilla extract
How to Make
Step 1: Prepare the Cake Batter
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