Introduction
These Butter Biscuits and Melting Moments are the epitome of melt-in-your-mouth goodness. With their delicate, buttery texture and a hint of vanilla, these biscuits are perfect for pairing with tea or coffee. Melting Moments elevate the experience by sandwiching the cookies with a rich, creamy filling. These classic treats are simple to make and impossible to resist!
Ingredients
For the Biscuits:
1 cup (225g) unsalted butter, softened
1/2 cup (60g) powdered sugar
1 1/2 cups (190g) all-purpose flour
1/2 cup (60g) cornstarch
1 teaspoon vanilla extract
Pinch of salt
For the Filling (for Melting Moments):
1/4 cup (60g) unsalted butter, softened
3/4 cup (90g) powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk or lemon juice (optional, for added flavor)
How to Make
For the Biscuits:
Prepare the Dough:
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