Introduction
Enjoy the familiar flavors of classic cabbage rolls in a fraction of the time with this Cabbage Roll Soup. This hearty, wholesome dish combines the warmth of a comforting broth with tender cabbage, savory ground meat, and healthy veggies. It’s not only packed with flavor but also naturally gluten-free and dairy-free, making it a perfect option for a weeknight dinner that the whole family will love. Plus, it’s easy to prepare and ideal for meal prep!
Ingredients
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound ground beef or ground turkey
1 small head of cabbage, chopped
2 large carrots, sliced
2 celery stalks, chopped
1 (28-ounce) can diced tomatoes
4 cups beef or vegetable broth
1 cup tomato sauce
1/2 cup uncooked rice (white or brown)
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
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