Banana Oatmeal Pancakes: A Healthy and Delicious Start to Your Day Introduction

Introduction
Start your morning right with these fluffy, naturally sweet Banana Oatmeal Pancakes! Packed with the goodness of oats and the natural sweetness of ripe bananas, these pancakes are not only delicious but also a healthier alternative to traditional pancakes. With no added sugar and the benefits of whole grains, they make for the perfect breakfast or brunch option. Whether you’re on a health-conscious journey or just looking to mix up your regular pancake routine, these banana oatmeal pancakes are sure to satisfy your cravings!

Ingredients
1 ripe banana, mashed
1 cup rolled oats (can blend into oat flour if preferred)
1/2 cup milk (any milk of choice, including plant-based options)
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon vanilla extract (optional)
Pinch of salt
1 tablespoon coconut oil or butter (for frying)
Fresh fruit or maple syrup for topping (optional)
How to Make
Step 1: Prepare the Oatmeal Batter