In a medium-sized bowl, mash the ripe banana until smooth.
Add the eggs, milk, baking powder, cinnamon, vanilla extract (if using), and a pinch of salt. Mix well.
Stir in the rolled oats until the mixture comes together. If you prefer a smoother texture, you can blend the oats into oat flour in a blender or food processor before mixing it into the batter.
Let the batter sit for 5-10 minutes. The oats will absorb some of the liquid, and the batter will thicken.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and melt a small amount of coconut oil or butter.
Scoop about 1/4 cup of the batter onto the hot skillet for each pancake. Gently spread the batter into a round shape with the back of the spoon.
Cook for about 2-3 minutes on the first side, or until bubbles begin to form on the surface. Flip and cook for an additional 1-2 minutes until golden brown on both sides.
Remove the pancakes from the skillet and place them on a plate.
Step 3: Serve
Stack the pancakes on a plate and top with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for extra flavor.
Serve immediately and enjoy!
Serving and Storage Tips

Banana Oatmeal Pancakes: A Healthy and Delicious Start to Your Day Introduction
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Steak with Creamy Mushroom Sauce Over Egg Noodles
Healthy Tuna Noodle Casserole (Pasta Bake)
„Poczuj Słońce Hawajów: Huli-Huli Kurczak Pieczony na Twoim Stole!”
Golden Crunch Beer-Battered Fish Fillets