Introduction
Looking for a healthy yet delicious dessert or snack option? This Oatmeal Apple Cocoa Cake is a delightful fusion of flavors and textures. It’s made without refined flour and can be easily adapted to be sugar-free, making it perfect for a guilt-free indulgence. The sweetness of apples combines with the rich, chocolatey flavor of cocoa, while the oats give it a satisfying, hearty texture. Perfect for breakfast, an afternoon pick-me-up, or a light dessert!
Ingredients
1 cup rolled oats (ground or whole, depending on texture preference)
1 apple, grated or finely chopped
1/3 cup unsweetened cocoa powder
1/4 cup honey or maple syrup (optional for added sweetness)
2 large eggs
1/2 cup plain yogurt or unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
A pinch of salt
How to Make
Step 1: Preheat and Prepare
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