Oatmeal Apple Cocoa Cake: A Guilt-Free Treat for Any Time of Day!

Preheat your oven to 350°F (175°C).
Grease or line an 8-inch round cake pan with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the eggs, yogurt (or applesauce), honey (or maple syrup), and vanilla extract until smooth.
Step 3: Add Dry Ingredients
Add the cocoa powder, rolled oats, baking powder, cinnamon, and salt to the wet mixture.
Stir until well combined.
Fold in the grated or chopped apple.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy!
Serving and Storage Tips