Introduction
Who knew cauliflower could taste so good? This Crispy Roasted Cauliflower is a game-changer! With the right seasonings and a hot oven, you can transform cauliflower into a crispy, golden, and incredibly delicious dish. Whether you’re looking for a low-carb side, a meat substitute, or just a healthy snack, this recipe will make you fall in love with cauliflower all over again. It’s a healthy, simple, and oh-so-satisfying dish that’s perfect for any occasion.
Ingredients
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh lemon juice (optional, for added brightness)
Fresh parsley (for garnish, optional)
How to Make
Step 1: Preheat the Oven
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