Salmon and Shrimp with Cheesy Broccoli and Corn: A Flavorful Feast

Introduction
Looking for a hearty, flavorful dish that combines seafood and vegetables in a rich, cheesy sauce? This Salmon, Shrimp, Cheesy Broccoli Corn recipe is just what you need! With succulent salmon fillets, plump shrimp, and a creamy broccoli and corn mixture, this dish is sure to become a new favorite. Whether you’re serving it for a special dinner or an everyday meal, it’s quick, easy, and packed with flavor.

Ingredients
4 salmon fillets (about 6 ounces each)
12 large shrimp, peeled and deveined
2 cups broccoli florets (fresh or frozen)
1 cup corn kernels (fresh, frozen, or canned)
2 tablespoons olive oil (for cooking)
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon lemon juice
½ teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley (for garnish)
How to Make