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Torta di Mele e Cannella

by

Składniki:

1 szklanka mleka
100 gramów mąki
20 gramów oleju
5 jaj
1 łyżeczka cukru
Szczypta cynamonu

Przygotowanie:

Jabłka obieramy i kroimy w kostkę lub cienkie plasterki, według upodobań. Odłóż je na razie na bok.

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