Fiesta-Style Mexican Street Corn Coleslaw

Introduction
Take your classic coleslaw on a flavor-packed trip with this Mexican Street Corn Coleslaw. Inspired by the bold, creamy, and tangy elements of elote, this crunchy slaw combines shredded cabbage, sweet corn, and a zesty lime-chili dressing. It’s perfect as a vibrant side dish, a taco topping, or a colorful addition to your next barbecue spread.

Ingredients
For the Slaw Mix:

3 cups green cabbage, thinly shredded

1 cup red cabbage, thinly shredded

2 cups corn kernels (fresh, grilled, or canned)

½ small red onion, finely diced

1 jalapeño, thinly sliced (optional)

¼ cup fresh cilantro leaves, chopped

½ cup cotija cheese or feta, crumbled

For the Dressing:

½ cup mayonnaise

2 tbsp sour cream or Mexican crema

Juice of 1 lime

1 tsp lime zest

1 tsp chili powder

½ tsp smoked paprika

½ tsp garlic powder

Salt and pepper, to taste

How to Make
Make the Dressing:

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