Soft & Savory Mediterranean Red Lentil Flatbread

This Mediterranean-inspired flatbread is soft, savory, and packed with healthy ingredients. Made with red lentils, it’s a delicious alternative to traditional flatbread, and it pairs perfectly with dips, spreads, or as a side to your favorite dishes. The subtle savory flavor combined with the rich texture makes it a perfect addition to any meal!

Ingredients:
1 cup red lentils, soaked for at least 2 hours

1/2 cup water (more if needed for blending)

1 tbsp olive oil

1 tsp salt

1/2 tsp garlic powder

1/2 tsp cumin

1/4 tsp paprika

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (optional)

1 tbsp sesame seeds or za’atar, for garnish (optional)

Directions:
Prepare the Lentils:

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