Soft & Savory Mediterranean Red Lentil Flatbread

Drain and rinse the soaked red lentils. Place them in a blender or food processor with 1/2 cup of water. Blend until smooth and thick. You may need to add a little more water to achieve a pancake batter-like consistency.

Season the Dough:

Add the olive oil, salt, garlic powder, cumin, paprika, and black pepper to the lentil mixture. Blend again until fully combined. If the mixture is too thick, add a bit more water to reach a smooth, pourable batter consistency.

Cook the Flatbreads:

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of olive oil or cooking spray.

Pour a small amount of the lentil batter into the skillet, spreading it out into a round shape about 1/4-inch thick. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Garnish and Serve:

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