Introduction
This Vanilla Swiss Cake Roll is the perfect dessert to impress guests or indulge in a sweet treat! Soft, airy, and with a touch of vanilla, this cake roll melts in your mouth with every bite. Made with simple ingredients, it’s easy to prepare and guaranteed to delight everyone at the table.
Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
How to Make
Preheat the Oven:
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