The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in Your Mouth!

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper, and lightly grease the paper.

Prepare the Wet Ingredients:
In a large bowl, beat the eggs with the sugar using a hand mixer or stand mixer. Beat until the mixture becomes light and fluffy. This should take about 5-7 minutes.

Add the Wet Ingredients:
Add the cooking oil, milk, vanilla extract, and lemon juice to the egg mixture. Mix until well combined.

Incorporate the Dry Ingredients:
Sift the cake flour over the wet mixture and gently fold it in with a spatula. Be careful not to deflate the batter; fold until fully combined.

Bake the Cake:
Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.

Roll the Cake:
While the cake is baking, place a clean kitchen towel on your counter and dust it lightly with powdered sugar. Once the cake is done, remove it from the oven and immediately turn it out onto the towel. Peel off the parchment paper and gently roll the cake up with the towel. Allow the cake to cool completely.

Fill the Cake:
Once the cake has cooled, carefully unroll it. Spread your desired filling (such as whipped cream, chocolate ganache, or fruit preserves) evenly over the cake. Re-roll it tightly without the towel.

Serve:
Slice the cake roll into individual servings and dust with powdered sugar, if desired.

Serving and Storage Tips

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