Savory Sautéed Cauliflower and Mushroom Medley

Introduction:
This sautéed cauliflower and mushroom dish is a simple, satisfying recipe that brings out the natural earthiness of mushrooms and the nutty flavor of cauliflower. Perfect as a side for any protein or as a light vegetarian main, it’s a go-to for healthy, delicious comfort food.

Ingredients:
1 medium cauliflower, cut into florets

300g mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

15g butter (divided)

2–3 tablespoons vegetable oil (for frying)

Salt and pepper, to taste

How to Make:
Step 1: Prepare the Cauliflower

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