Loaded Zucchini Bake: A Flavor-Packed Veggie Delight

Introduction:
If you’re looking for a comforting way to enjoy more vegetables, this Loaded Zucchini Bake delivers big flavor with minimal effort. Made with fresh zucchini, tomatoes, onion, bacon, and melty cheese, it’s a baked dish that brings together the best of garden-fresh produce and indulgent comfort food. Whether served as a side or enjoyed as a main course, this casserole is always a hit.

Ingredients:
3 to 4 medium-sized zucchini, sliced

2 medium tomatoes, chopped

½ white onion, diced

4–6 slices of bacon, cooked and crumbled

1½ cups shredded cheddar or mozzarella cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Optional: ¼ teaspoon crushed red pepper or Italian seasoning for extra flavor

How to Make:
1. Prep the Ingredients

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