Homemade Mustard

Introduction:
Making your own mustard at home is simple and rewarding! You can customize the flavor to your liking, whether you prefer a tangy, spicy, or smooth mustard. This homemade mustard is a great addition to sandwiches, burgers, or as a dip for pretzels. Plus, it’s free from preservatives and artificial flavors, making it a healthy, flavorful alternative to store-bought varieties.

Ingredients:

1/4 cup mustard seeds (yellow or brown)

1/4 cup apple cider vinegar

1/4 cup water (plus extra for soaking)

1 tablespoon honey (optional, for sweetness)

1/2 teaspoon salt

1/4 teaspoon turmeric (optional, for color)

1/4 teaspoon garlic powder (optional)

1/2 teaspoon ground mustard (optional, for added depth)

How to Make:

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