Very Easy Lemon Cake

Introduction
This lemon cake is the perfect blend of sweet and tangy flavors. It’s simple to make and is guaranteed to brighten up any occasion with its vibrant lemon flavor. A light, moist cake that’s easy enough for beginners and satisfying for seasoned bakers alike!

Ingredients
4 eggs

200 grams (1 cup) sugar

6 tablespoons lemon juice (from 1 lemon)

1 tablespoon lemon zest

200 milliliters (1 cup) vegetable oil

200 milliliters (4/5 cup) milk

20 grams (4 teaspoons) baking powder

360 grams (2+1/2 cups) all-purpose flour

Butter and flour for greasing the baking pan

How to Make

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