Zesty Pickled Shrimp: A Tangy, Spicy Delight

Introduction
Craving something bold, briny, and bursting with flavor? This Pickled Shrimp recipe is a vibrant Southern-inspired dish that combines tender shrimp with a punchy marinade of vinegar, spices, and aromatics. It’s perfect for appetizers, salads, or a savory snack straight from the jar. Easy to make and even easier to love, this pickled delight will add flair to any gathering or meal prep session.

Ingredients
1 lb shrimp, peeled and deveined

1 cup white vinegar

1 cup water

1/2 cup olive oil

2 cloves garlic, minced

1 tablespoon salt

1 tablespoon sugar

1 tablespoon red pepper flakes

1 tablespoon black peppercorns

1 bay leaf

1/2 teaspoon mustard seeds

1/2 teaspoon coriander seeds

1 small onion, thinly sliced

How to Make
Prepare the Pickling Liquid:

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