Pork Filet Mignon with Bacon

Introduction:
This bacon-wrapped pork filet mignon is a mouthwatering combination of savory flavors and tender meat, making it the perfect dish for any special occasion. Paired with a creamy, rich parmesan sauce, it’s a meal that’s sure to impress. Whether you’re serving it for a family dinner or a festive gathering, this recipe is both simple to make and full of flavor.

Ingredients:
For the Filet Mignon:

1 pork filet mignon (approximately 700g)

8-10 slices of bacon

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon paprika

1 teaspoon garlic powder

For the Creamy Sauce:

250ml (25 cl) fresh cream

60ml poultry broth

2 cloves garlic, minced

1 shallot, finely chopped

60g grated parmesan

2 tablespoons chopped fresh parsley

30g butter

Salt and pepper, to taste

How to Make:
For the Filet Mignon:

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