Introduction
This Creamy Egg Salad Bowl is a classic comfort dish with a fresh and colorful twist. Made with simple ingredients and bursting with flavor, it’s perfect for a light lunch, snack platter, or picnic side. Served with crisp veggies and crackers, this dish brings creamy richness and crunch together in every bite.
Ingredients
5 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon mustard
1/4 cup chopped celery or green onions
Salt and pepper to taste
Cherry tomatoes, halved (for garnish)
Sliced cucumber (for garnish)
Fresh dill (for garnish)
Crackers, for serving
How to Make
Prep the Eggs:
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