Creamy Egg Salad Bowl with Crunchy Garden Garnish

Peel the hard-boiled eggs and chop them into small chunks.

Mix the Salad:
In a bowl, combine chopped eggs with mayo, mustard, and your choice of celery or green onions. Season with salt and pepper to taste. Mix until creamy and well blended.

Assemble the Bowl:
Spoon the egg salad into a serving bowl and smooth the top with a spoon.

Garnish with Freshness:
Decorate the top with halved cherry tomatoes, cucumber slices, and a few sprigs of fresh dill.

Serve:
Pair with crispy crackers on the side for dipping or scooping.

Serving and Storage Tips

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