A simple and classic vanilla pound cake that’s buttery, tender, and perfect for any occasion. This easy-to-make recipe yields a moist and flavorful cake that everyone will love!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup milk (optional, for extra moisture)
How to Make:
Preheat the Oven:
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