These crispy and savory fritters make for the perfect snack, appetizer, or side dish. Packed with veggies and a flavorful crunch, they’re easy to make and delicious!
Ingredients:
2 cups grated sweet potato
1 cup grated zucchini (squeezed to remove excess water)
2 eggs (beaten)
1/4 cup all-purpose flour (or almond flour for gluten-free)
1/4 cup grated Parmesan cheese
2 green onions (chopped, plus extra for garnish)
2 garlic cloves (minced)
1/2 tsp smoked paprika
Salt & pepper to taste
2 tbsp olive oil (for frying)
Directions:
Prepare the Mixture:
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