A quick and easy sponge cake that bakes in just over an hour, using only three basic ingredients. Perfect for any occasion and can be easily doubled for a larger crowd!
Introduction
This simple sponge cake is a light and airy dessert that’s made with only three ingredients: eggs, sugar, and flour. It’s a versatile treat that pairs well with fresh fruits, whipped cream, or a dusting of powdered sugar. Whether you’re baking for a small family gathering or a larger group, this easy recipe will impress everyone.
Ingredients
5 large eggs
1 cup (200g) sugar
1 cup (125g) all-purpose flour
How to Make
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