Simple 3-Ingredient Sponge Cake

A quick and easy sponge cake that bakes in just over an hour, using only three basic ingredients. Perfect for any occasion and can be easily doubled for a larger crowd!

Introduction
This simple sponge cake is a light and airy dessert that’s made with only three ingredients: eggs, sugar, and flour. It’s a versatile treat that pairs well with fresh fruits, whipped cream, or a dusting of powdered sugar. Whether you’re baking for a small family gathering or a larger group, this easy recipe will impress everyone.

Ingredients
5 large eggs

1 cup (200g) sugar

1 cup (125g) all-purpose flour

How to Make

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.