Garlic Butter Mashed Potatoes with Fresh Dill: Creamy Comfort with a Fresh Twist

Introduction:
Classic mashed potatoes get an irresistible upgrade in this creamy, herb-infused side dish. Garlic butter brings deep savory richness, while fresh dill adds a bright, aromatic touch that makes every bite memorable. This dish is perfect for holiday feasts or cozy weeknight dinners and pairs beautifully with everything from roasted meats to grilled vegetables.

Ingredients:
2 lbs (900 g) potatoes (Yukon Gold or Russet), peeled and chopped

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup (120 ml) whole milk or heavy cream (adjust to desired consistency)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh dill, finely chopped

How to Make:

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