Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion

Introduction:
Cream Cheese Spinach Puffs are the perfect bite-sized savory treat—flaky, creamy, and loaded with flavor. Whether you’re entertaining guests, prepping an easy appetizer, or just looking for a snack with a touch of elegance, these golden pockets hit the spot. The combination of cheeses and fresh spinach wrapped in buttery puff pastry creates an irresistible texture and taste.

Ingredients:
1 cup fresh spinach, chopped

8 oz cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 clove garlic, minced (optional, for extra flavor)

Salt and pepper to taste

1 sheet puff pastry, thawed

1 egg (for egg wash)

How to Make:

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