Introduction:
This caramelized banana chocolate cake combines the sweetness of caramelized bananas with the rich, indulgent flavor of chocolate. A moist, fluffy cake that’s simple to prepare yet packed with delicious flavors, it’s perfect for any special occasion or as a treat with your afternoon tea. The banana adds a natural sweetness, while the chocolate intensifies the richness. A dessert sure to win hearts!
Ingredients:
For the Cake Batter:
1 egg
50 g (¼ cup) sugar
8 g (1 teaspoon) vanilla sugar
50 ml (¼ cup) oil
100 ml (⅓ cup) milk
130 g (1 cup) wheat flour
20 g (2 tablespoons) cocoa powder
8 g (1 teaspoon) baking powder
For the Caramelized Bananas:
2 ripe bananas, sliced
2 tablespoons sugar
1 tablespoon butter
How to Make:
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