Chocolate Pistachio or Lime Cake with Dark Chocolate Ganache

Introduction:
This decadent cake offers a perfect combination of rich chocolate, creamy pistachio (or zesty lime), and a glossy dark chocolate ganache. Topped with a delicate white chocolate swirl, it’s a dessert that’s both visually stunning and irresistibly delicious. Whether you opt for the nutty pistachio flavor or the refreshing lime, this cake is bound to be a crowd-pleaser!

Ingredients

For the cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup boiling water

For the pistachio or lime layer:

1 cup pistachio paste (or lime curd if you prefer lime flavor)

1 cup heavy cream

2 tablespoons powdered sugar

For the ganache:

6 oz dark chocolate (70% cocoa or your preferred dark chocolate)

½ cup heavy cream

2 tablespoons unsalted butter

For the white chocolate swirl:

2 oz white chocolate, melted

Instructions

1. Make the Chocolate Cake:

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