Beef and Cheese Empanadas: A Perfect Snack or Appetizer

Introduction:
These Beef and Cheese Empanadas are packed with flavor and make a fantastic appetizer or snack. The combination of seasoned ground beef, melted cheddar cheese, and crispy dough is irresistible. Whether you’re hosting a party or craving a delicious treat, these empanadas are sure to satisfy!

Ingredients:
1 lb ground beef

1 small onion, diced

2 garlic cloves, minced

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

1/2 cup shredded cheddar cheese (or your preferred cheese)

1/4 cup cilantro, chopped (optional)

1 package empanada dough (store-bought or homemade)

1 egg, beaten (for egg wash)

How to Make:
1. Prepare the Filling:

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