Fiery Maple Glazed Carrots – A Sweet & Spicy Sidekick

Introduction:
These Fiery Maple Glazed Carrots are anything but ordinary. Roasted to caramelized perfection and kicked up with bold heat from Trinidad Scorpion hot sauce, they’re the ideal blend of sweet, savory, and spicy. Whether you’re serving them at a holiday gathering or spicing up your weeknight dinner, this vibrant dish adds color and bold flavor to any plate.

Ingredients:

2 lbs carrots, chopped into 2-inch pieces

5 tbsp melted salted butter

4 cloves garlic, grated (or 2 tsp garlic powder)

2 tbsp maple syrup

1/4 tsp salt

1/4 tsp freshly ground black pepper

1–2 tsp Lola’s Trinidad Scorpion Hot Sauce (adjust to taste)

Chopped fresh cilantro, for garnish

How to Make:

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