Kid-Approved Veggie Egg Muffins (Easy Baked Omelette Cups)

Introduction:
These Easy Egg Muffins are a fun and nutritious breakfast your kid will love! Packed with colorful veggies and full of flavor, they’re quick to prep and perfect for busy mornings. Serve them warm or pack them for school lunches—these little omelette muffins are a hit with all ages.

Ingredients:
2 large eggs

Black pepper, to taste

Salt, to taste (optional)

1 small onion, finely chopped

1 green chili, finely chopped (adjust to taste or skip for kids)

1 small carrot, finely chopped

Fresh coriander leaves, chopped (about 1 tablespoon)

Optional: grated cheese or a pinch of turmeric for color

How to Make:
Preheat Oven:

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