These mini pizzas are a perfect veggie snack that’s easy to make and so tasty, you’ll find yourself cooking them twice a week!
Ingredients:
For the Dough:
1/2 cup (100 ml) warm water
1/2 cup (120 ml) warm milk
1 tablespoon (10 g) sugar
1 teaspoon (5 g) dry yeast
2.5 cups (350 g) flour
Salt, to taste
Olive oil, for greasing
For the Filling:
1 green pepper, chopped
1 red pepper, chopped
(Additional toppings: You can add cheese, onions, or other veggies of your choice.)
Instructions:
1. Prepare the Dough:
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