Mini Veggie Pizzas – Easy and Delicious!

In a bowl, mix warm water, warm milk, sugar, and dry yeast. Stir and let it sit for 5-10 minutes until it becomes bubbly and frothy.

In another bowl, combine the flour and salt. Pour the yeast mixture into the flour and stir until a dough forms.

Knead the dough on a lightly floured surface for 5-7 minutes until it’s smooth and elastic.

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1 hour, or until it doubles in size.

2. Prepare the Filling:
While the dough is rising, chop the green and red peppers into small pieces.

Optionally, you can sauté the peppers in a little olive oil to soften them or use them raw.

3. Assemble the Mini Pizzas:
Preheat your oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into small balls (about 8-10).

Roll each ball of dough into a small circle on a floured surface.

Place each dough circle on a greased baking sheet.

Spread your chosen toppings (like chopped peppers, cheese, and any other veggies) over the mini pizza dough.

4. Bake:
Place the mini pizzas in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Serve:
Let them cool for a minute before serving. Enjoy your delicious mini veggie pizzas!

Tips:
Feel free to add a variety of toppings like mushrooms, olives, or spinach for extra flavor!

You can also use store-bought pizza dough if you’re short on time.

Enjoy these easy and delightful mini veggie pizzas for a snack or a quick meal!