Classic Fluffy Homemade Donuts: A Sweet Morning Treat

Introduction:
There’s something undeniably comforting about the warm, fluffy bite of a freshly made donut. This classic homemade donut recipe brings the magic of the bakery right into your kitchen — soft on the inside, slightly crisp on the outside, and ready to be glazed, sugared, or enjoyed plain. With simple ingredients and no special equipment required, these donuts are perfect for breakfast, brunch, or a cozy afternoon snack.

Ingredients:

For the Dough:

280g (2 cups + 3 tbsp) all-purpose flour

40g (3 tbsp) sugar

1/2 tsp salt

1/4 tsp ground nutmeg

1 egg

120g (1/2 cup) whole milk

(Note: If you want to include ingredients for frying or finishing, like oil for frying or powdered sugar/glaze, I can add those too.)

How to Make:

Mix Dry Ingredients:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.