The Best Gluten-Free Lentil Cheese Bread (No Sugar, No Yeast)

Introduction
This gluten-free lentil cheese bread is a savory and nutritious alternative to traditional bread. Made with lentils, eggs, yogurt, and Parmesan cheese, it’s rich in protein and flavor while being completely free from sugar and yeast. Whether you’re following a gluten-free diet or just craving a healthy snack, this bread is a perfect choice. Plus, it’s easy to prepare with simple ingredients, and the sesame seeds add a delightful crunch to each bite.

Ingredients
Lentils: 180 g (1 cup)

Eggs: 2 large

Yogurt: 100 g (1/2 cup)

Salt: 1/4 teaspoon (or to taste)

Dried garlic: 1/2 teaspoon

Parmesan cheese: 30 g (1/4 cup, grated)

Parsley: 1 tablespoon (finely chopped)

Baking powder: 10 g (2 teaspoons)

Olive oil: 20 ml (1 1/2 tablespoons)

Sesame seeds: 1 tablespoon (for sprinkling)

How to Make

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