Cheesy Alice Springs Chicken (Outback Steakhouse Copycat)

Introduction
This Alice Springs Chicken is a mouthwatering Outback Steakhouse copycat—featuring seasoned chicken breasts smothered in a homemade honey mustard sauce, crispy bacon, and melted Colby-Jack cheese. It’s rich, savory, and perfect for a comforting family dinner. Skip the takeout and make this favorite right at home!

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness

Lowry’s Seasoning Salt (or your preferred seasoned salt)

6 slices bacon

1 cup sliced fresh mushrooms (optional — can omit if not a fan)

2 cups shredded Colby-Jack cheese

For the Honey Mustard Sauce:

1/4 cup regular mustard

1/3 cup honey

2 tablespoons mayonnaise

2 teaspoons dried onion flakes

How to Make
1. Season and Chill the Chicken:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.