Salisbury Steak with Mushroom Gravy

A classic comfort food dish that’s savory, hearty, and perfect for family dinners. This Salisbury steak with rich mushroom gravy is easy to make and sure to impress!

Ingredients 🛒
For the Salisbury Steaks:

1 lb ground beef

1/3 cup breadcrumbs

1 egg

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

For the Mushroom Gravy:

2 tbsp unsalted butter

2 cups mushrooms, sliced

1 small onion, diced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1/2 tsp thyme (optional)

Salt and pepper to taste

Directions 👩‍🍳

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