Salisbury Steak with Mushroom Gravy

1️⃣ Make the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated. Form the mixture into 4 even patties.

2️⃣ Cook the Patties: Heat a skillet over medium heat. Add the patties and cook for 4-5 minutes per side, until browned and cooked through. Remove the patties from the skillet and set aside.

3️⃣ Make the Mushroom Gravy: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and diced onion. Sauté for about 5 minutes, or until softened.

4️⃣ Thicken the Gravy: Stir in the flour and cook for 1 minute to form a roux. Slowly whisk in the beef broth, Worcestershire sauce, and thyme (if using). Bring to a simmer and cook for 3-5 minutes, or until the gravy thickens. Season with salt and pepper to taste.

5️⃣ Simmer the Patties: Return the cooked patties to the skillet. Spoon the mushroom gravy over the patties and simmer for an additional 10 minutes, ensuring the patties are cooked through and infused with the flavors of the gravy.

6️⃣ Serve: Serve the Salisbury steaks hot with mashed potatoes or rice for a complete meal. Enjoy!

⏰ Time Breakdown:
Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

🍴 Servings: 4
🔥 Calories per Serving: 320 kcal
This dish is perfect for a cozy dinner, and it pairs wonderfully with your favorite side dishes! Enjoy!