Introduction
These Soulful Smothered Pork Chops with a Kick are what comfort food dreams are made of. Tender, bone-in pork chops are seasoned with a bold blend of spices and cooked to golden perfection before being blanketed in a rich, savory gravy. It’s the kind of dish that makes everyone gather around the table—and one you’ll want to keep in your regular dinner rotation. So yes, OMG, don’t lose this recipe!
Ingredients:
For the Pork Chops:
1 pound (500g) bone-in pork chops, about ¾ to 1 inch thick
½ tablespoon onion powder
½ tablespoon garlic powder
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon seasoning salt
(Let me know if you’d like the rest of the ingredients, including for the gravy—I’ll add them!)
How to Make:
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