Soulful Smothered Pork Chops with a Kick

Season the pork chops on both sides with onion powder, garlic powder, cayenne, and seasoning salt. Let them sit for 10–15 minutes to absorb the flavors.

In a large skillet over medium-high heat, sear the pork chops until browned on both sides (about 3–4 minutes per side). Remove and set aside.

(Optional step for full recipe: Create a flavorful gravy in the same pan with onions, garlic, broth, and a touch of cream. Return chops to the skillet and simmer until tender.)

Serve hot, spooning that rich gravy over the top.

Serving and Storage Tips:

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