These strawberry cream cinnamon rolls are a perfect blend of warm, fluffy dough, rich cinnamon-spiced filling, and the sweet, tangy burst of fresh strawberries. Topped with a creamy frosting, they’re a fruit-filled treat that will have everyone asking for more.
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 packet dry yeast (about 7g)
1/2 teaspoon salt
1/2 cup warm milk
2 tablespoons unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 cup fresh strawberries, chopped
1/4 cup sugar (for the strawberry filling)
1/2 cup heavy cream
1/4 cup powdered sugar (for frosting)
Instructions:
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