Strawberry Cream Cinnamon Rolls with Strawberry Filling: A Fruity Delight to Melt in Your Mouth

Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the melted butter, egg, and vanilla extract. Gradually stir in the flour and salt. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place the dough in a lightly greased bowl, cover, and let it rise for about an hour until doubled in size.

Make the Strawberry Filling: In a small pan, heat the chopped strawberries and sugar over low heat for about 5 minutes, until the strawberries release their juices and the mixture thickens slightly. Let it cool.

Roll and Fill: Preheat the oven to 350°F (175°C). Roll the dough out into a large rectangle on a floured surface. Spread the cinnamon evenly across the dough. Spoon the cooled strawberry filling onto the dough, spreading it evenly. Roll up the dough tightly and cut it into 8-10 pieces.

Bake: Place the cinnamon rolls on a greased baking dish, leaving some space between each one. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Prepare the Frosting: In a small bowl, whisk together the heavy cream and powdered sugar until smooth and creamy.

Serve: Drizzle the frosting over the warm cinnamon rolls and enjoy the fruity, creamy delight!

These strawberry cream cinnamon rolls are a perfect treat for breakfast or a sweet snack. They combine the warmth of cinnamon with the freshness of strawberries, making them an irresistible indulgence.